Ab initio calculation of hydration and proton transfer on sulfonated nata de coco
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: European Journal of Chemistry
سال: 2016
ISSN: 2153-2257,2153-2249
DOI: 10.5155/eurjchem.7.4.442-447.1506